Green Chile Cheddar Grits (2 servings)

Green Chile Cheddar Grits is the breakfast that turns a cold morning into something to look forward to. When the air is crisp, the coffee is brewing, and the sun is just starting to hit the peaks, a warm bowl of savory grits hits the spot in a way few trail breakfasts can. Creamy stone-ground grits are blended with sharp cheddar cheese and fire-roasted green chile, creating a rich, savory bowl with just a touch of Southwestern warmth. It’s simple, comforting, and incredibly satisfying. The balance of carbohydrates, fat, and protein gives your body the steady fuel it needs to get moving—whether you’re packing up camp at sunrise or easing into a slow morning with a view.

• 2 Servings
  
• Ready in just five minutes, a quick way to get something hot in your belly 
  
• Vegetarian
  
• Gluten Free
  
• Just add water
  
• Sustainable produce sourced from local farmers
  
• 3.0 oz (86 g)